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Jean Lenoir's reference for developing the sense of smell. Set in a refined book-case, 54 high-quality aromas come to life in your olfactory memory and find a real resonance in great wines. 54 playing cards summarize the real link between aromas and wines. A comprehensive book, richly illustrated, accompanies you, offering multiple ranges to practice and learn to taste the wines of France and the world. A precious sum of knowledge and pleasure for professionals and enthusiasts. Livre-écrin toilé rouge carmin, format 294 x 382 x 55 mm, poids 3,750 kg.
Le Nez du Vin "Le Grand Modèle 54 arômes" (box set) ENGLISH VERSION
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Jean Lenoir's reference for developing the sense of smell. Set in a refined book-case, 54 high-quality aromas come to life in your olfactory memory and find a real resonance in great wines. 54 playing cards summarize the real link between aromas and wines. A comprehensive book, richly illustrated, accompanies you, offering multiple ranges to practice and learn to taste the wines of France and the world. A precious sum of knowledge and pleasure for professionals and enthusiasts. Livre-écrin toilé rouge carmin, format 294 x 382 x 55 mm, poids 3,750 kg.
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315,58 €
(83.05€ /kg)
Tasse escluse
THE reference from Jean Lenoir for developing the sense of smell. Also available on request in the following languages: French, Spanish, German, Italian, Portuguese, Dutch, Russian, Simplified Chinese, Traditional Chinese, Japanese. Set in a very refined book-case, 54 high-quality aromas come to life in your olfactory memory and find a real resonance in great wines. 54 playing cards summarize the real link between aromas and wines. A comprehensive book, richly illustrated, accompanies you, offering multiple ranges to practice and learn to taste the wines of France and the world. A precious sum of knowledge and pleasure for professionals and enthusiasts. Canvas book-box, carmine red, format 294 x 382 x 55 mm, weight 3.750 kg. Made in France. The 54 aromas of the Large model: FRUITY NOTES: 1 lemon, 2 grapefruit, 3 orange, 4 pineapple, 5 banana, 6 lychee, 7 melon, 8 muscat, 9 apple, 10 pear, 11 quince, 12 strawberry, 13 raspberry, 14 red currant, 15 blackcurrant, 16 blueberry, 17 blackberry, 18 cherry, 19 apricot, 20 peach, 21 almond (kernel), 22 prune, 23 walnuts. FLORAL NOTES: 24 hawthorn, 25 acacia, 26 linden, 27 honey, 28 rose, 29 violet. VEGETAL NOTES: 30 green pepper, 31 mushroom, 32 truffle, 33 wine lees, 34 cedar, 35 pine, 36 liquorice, 37 blackcurrant bud, 38 cut hay, 39 thyme, 40 vanilla, 41 cinnamon, 42 cloves, 43 pepper, 44 saffron. ANIMAL NOTES: 45 leather, 46 musk, 47 butter. TOASTED NOTES: 48 toasted bread, 49 toasted almonds, 50 toasted hazelnuts, 51 caramel, 52 coffee, 53 dark chocolate, 54 smoky note.